Colombia / Sierra Nevada / Dark Roast (Organic)
This organic dark roast is a staple of ours every year. It is a microlot and comes from a single farm in Colombia’s Sierra Nevada region. It has notes of pine nut and cocoa, and is simply delightful. Versatile brewed as a pour-over, french press, cold brew, etc.
12 oz. bag
This organic dark roast is a staple of ours every year. It is a microlot and comes from a single farm in Colombia’s Sierra Nevada region. It has notes of pine nut and cocoa, and is simply delightful. Versatile brewed as a pour-over, french press, cold brew, etc.
12 oz. bag
This organic dark roast is a staple of ours every year. It is a microlot and comes from a single farm in Colombia’s Sierra Nevada region. It has notes of pine nut and cocoa, and is simply delightful. Versatile brewed as a pour-over, french press, cold brew, etc.
12 oz. bag
Source: Colombia
Region: Sierra Nevada
Variety: Typica, Caturra, Castillo
Elevation: 1,100-1,300 masl
Processing: Washed