This organic dark roast is a rich and bold coffee. It comes from the Cajamarca region in Peru and is of varietals Bourbon, Caturra, Catuaí, Pache, Catimor, and Marselleza. It has notes of baking cocoa and fig. Versatile brewed as a pour-over, french press, cold brew, etc.
12 oz. bag
This organic dark roast is a rich and bold coffee. It comes from the Cajamarca region in Peru and is of varietals Bourbon, Caturra, Catuaí, Pache, Catimor, and Marselleza. It has notes of baking cocoa and fig. Versatile brewed as a pour-over, french press, cold brew, etc.
12 oz. bag
