Source: Ethiopia
Region: Guji
Variety: Indigenous Cultivars 74110 & 74112
Elevation: 1,800-2,100 masl
Processing: Natural
This Ethiopia is a natural process organic coffee from the Kayon Mountain Estate where they meticulously oversee the natural drying process. It has notes of citron and mango. Best brewed as a pour over. Enjoy!
12 oz. bag
This Ethiopia is a natural process organic coffee from the Kayon Mountain Estate where they meticulously oversee the natural drying process. It has notes of citron and mango. Best brewed as a pour over. Enjoy!
12 oz. bag